• CONNECT      
  • Login or Sign-up

African Pop Up Dinner with Chef Segun Odofa

23 June 2018, 1730 - 2030
Join us as we take a culinary trip to Africa, visiting select dishes along the way that encompass the vibrancy and culture of their respective countri es. In this 4 course dinner, Chef Segun Odofa, winner of the 2017 Jollof Festival, will teach you about the stories behind each dish, and what makes them so special. Cocktails provided by Tambour Original Palm Wine. Get ready to learn about the foods and culture of Nigeria, Ghana, and Liberia- dishes which even in NYC, are still quite esoteric. Tying it all together, there's no better place to undwind on a Saturday evening than in small city Brooklyn overlooking the Gowanus Canal.
Menu
1.Suya Skewers / Grilled Beef Skewers Mixed With Suya (Peanut-Spice Rub)/ Tomatoes / Red Onion/ Cabbag and peppers.
2 Jollof rice/ Tomatoes/ sardine/ Vegetables/peppers
3 Deep-Fried Stewed Fish / African herbs and spices
4.Goat meat pepper soup
5 Nigerian Bread Pudding

African Sunrise Cocktails / Tambour Nigerian Palm Wine/ Pineapple/ Club Soda/ Grenadine

Prices
Early Bird USD 55.0
General USD 60.0
VEGETARIAN USD 65.0
Agenda
Starting Price Per Person
55.00 USD
Other Information
Login or Sign-up to View or Register for this event
Where
Small City Brooklyn
55-C 9th Street
Brooklyn 11215
United States
( Multi-Purpose Events Venue )
Event Organizer Contact
Delicious african Orchards
deliciousafricanorchards@gmail.com
3473221301
Event ID: 124969