4th International Conference on Food Chemistry & Nutrition

4th International Conference on Food Chemistry & Nutrition in Vancouver on 26 July 2019
4th International Conference on Food Chemistry & Nutrition in Vancouver on 26 July 2019
26 July 2019 -- 27 July 2019, 0900 - 1800
The prestigious 4th International Conference on Food Chemistry and Nutrition to be held on July 26-27, 2019 in Vancouver, Canada will focus on the theme “Exploring recent advancements and its application in the field of food chemistry & nutrition”. We are confident that you will enjoy the Scientific Program of this upcoming Conference. This Conference will bring together academicians, chemists, scientists, dieticians, nutritionists, engineers, technologists, research, practitioners, industrialists, researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management . The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.


Website: https://foodchemistry.conferenceseries.com/

Food Chemistry 2019 Annual Conference will offer 15 panel tracks, providing you with plenty of choices for where to submit your proposal. They are:

• Food biochemistry and food processing
• Chemistry and biochemistry of nutrition
• Recent Innovation in Food Chemistry
• Antioxidants and lipid oxidation in foods
• Food safety, security and control
• Food microbiology
• Biocatalysis and agricultural biotechnology
• Industrial biotechnology in food industry
• Neutraceuticals
• Nutrigenomics
• Current Research in Nutrition and Dietetics
• Economy of world food marketing and agri-business: Report, global issues and challenges
• Food and bioprocessing engineering
• Food Toxicology
• Food and drug analysis


The Conference will bring together academicians, chemists, scientists, dietitians, nutritionists, engineers, technologists from all over the world to exchange their knowledge and experience on food and nutrition research. We hope you will join us at Vancouver, Canada for a fantastic networking experience.
Starting Price Per Person
$ 699.00 USD
Other Information
Where
Pacific Gateway Hotel at Vancouver Airport
3500 Cessna Drive Richmond, British Columbia
Vancouver British Columbia V7B 1C7
Canada
( Hotel - Resort )

                 
Event Organizer Contact
Clara Reed
foodchemistry@foodtechconferences.com
+1-702-508-5200
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Event ID: 126447

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