CHARCUTERIE: BACON AND PANCETTA WITH CHEF BRIDGET CHARTERS

CHARCUTERIE: BACON AND PANCETTA WITH CHEF BRIDGET CHARTERS in Seattle on Monday, September 25, 2017
CHARCUTERIE: BACON AND PANCETTA WITH CHEF BRIDGET CHARTERS in Seattle on Monday, September 25, 2017
Monday, September 25, 2017, 1800 - 2000
TAKE MEAT: ADD SPICE, SALT, AND TIME.

In this hands-on class, Chef-Instructor Bridget Charters will show you exactly how to make both pancetta and smoked bacon.

You’ll also enjoy a delicious plate of Spaghetti Carbonara- the classic Italian pasta dish made with pancetta.

You’ll take home both a substantial piece of smoked bacon and a substantial piece of pancetta that’s ready to hang and cure in your home refrigerator.

What You’ll Learn :
-The curing process and the steps for curing
-Learn about the ingredients used in curing
-Learn about the fermentation process for cured meats
-How to smoke
-How to hang, cure, and dry
-Smoked Bacon- hands-on
-Pancetta- hands-on
Starting Price Per Person
$ 95.00 USD
Other Information
Where
Hot Sove Society
4th Ave
Seattle WA 98121
United States
( College - School - Training Center )

                 
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Event ID: 105648

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