PIZZA AT HOME WITH CHEF ERIC STOVER in Seattle on Thursday, September 28, 2017
PIZZA AT HOME WITH CHEF ERIC STOVER in Seattle on Thursday, September 28, 2017
Thursday, September 28, 2017, 1800 - 2000

The dough that we make for Serious Pie is a long process,but we’ve come up with a home-friendly version of our dough recipe for this class, and Eric will discuss the differences between the home pizza dough recipe and the Serious Pie pizza dough recipe.

Eric will show you how to make, shape, and top pizza dough. We’ll set out a wide variety of pizza toppings for you to choose from when you shape and top your own pizza..

In addition to learning how to make and handle pizza dough, you will learn about how to shop for the ingredients that make the difference between ordinary pizza and stellar pizza— olive oil, canned Italian tomatoes, and top-quality cheeses.

Best of all, you’ll get to enjoy the pizza you shaped, topped, and baked yourself!

What You’ll Learn :
-How to make the home version of Serious Pie pizza dough, including brief discussion of flours- demo and hands-on
-Discussion of olive oil varietals, labeling and pressing, plus a tasting of a couple of different olive oils
-Serious Pie tomato sauce- demo- plus a discussion about canned tomato varietals and labels and a tasting of 2 different canned tomatoes: A D.O.P. San Marzano and Alta Cucina
-Discussion and tasting of a couple of the cheeses used at Serious Pie- buffalo mozzarella and sottocenere truffle cheese
-Shape and top pizza and bake in the oven- hands-on
-Eat your pizza!
Starting Price Per Person
$ 90.00 USD
Other Information
Hot Sove Society
4th Ave
Seattle WA 98121
United States
( College - School - Training Center )

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Event ID: 105649

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