5th Advancing Sugar Reduction and Reformulation Summit

Capture the Growing Market Opportunity in Sugar Reduced Products

The 5th Advancing Sugar Reduction and Reformulation Summit returns to unite 80+ technical experts from across the ingredient and F and B sectors.

As regulators increase pressure through labeling, taxation, and advertising restrictions, and consumers pay closer attention to product labels, food and beverage companies must respond with cost-effective, clean label, low sugar products that meet evolving expectations.

This summit offers brand-new case studies, the latest scientific insights, and practical formulation strategies to help you overcome technical, regulatory, and sensory challenges. Join peers to gain actionable solutions for delivering healthier, more appealing products that maintain consumer appeal.

URLs:
Website: https://go.evvnt.com/3187654-0?pid=2874
Brochure: https://go.evvnt.com/3187654-3?pid=2874

Category: Conferences | Engineering and Technology | Food Technology

Prices:
Ingredient Providers - Conference + 2 Workshops: USD 4197.00,
Ingredient Providers - Conference + 1 Workshop: USD 3598.00,
Ingredient Providers - Conference Only: USD 2999.00,
CPGs, Startups, and Not for Profits - Conference + 2 Workshops: USD 2897.00,
CPGs, Startups, and Not for Profits - Conference + 1 Workshop: USD 2548.00,
CPGs, Startups, and Not for Profits - Conference Only: USD 2199.00,
Solution Provider Pricing - Conference + 2 Workshops: USD 5097.00,
Solution Provider Pricing - Conference + 1 Workshop: USD 4398.00,
Solution Provider Pricing - Conference Only: USD 3699.00

Speakers: Alex Woo, CEO, W2O Food Innovation, Allison Brown, Principal Scientist and Sweeteners Lead, Cargill, Chad Anderson, Chief Executive Officer, Newtree Fruit Company, Corey Scott, Principal Scientist, Cargill, Ed Rogers, Chief Executive Officer, Co-Founder, Board member, Bonumose, Gali Yarom, Co-Founder and Chief Executive Officer, Better Juice, Hank Wang, Technical Director, Howtian, Ilan Samish, Founder and Chief Executive Officer, Amai Proteins, Indraneil Mukherjee, Associate Principal Scientist, Mondelez Internationa, Joshua Sauer, Chief Executive Officer, Zya, Katja Riedel, Program Manager Bioproducts and R and D, BRAIN AG, Kawther Hashem, Lecturer in Public Health Nutrition, Queen Mary University, Malcolm Greenberg, Chief Sweetener Specialist, Adallen Nutrition, Michelle Yin, Technical Manager - Human Nutrition and Flavor, AHB, Ranjan Patnaik, Chief Technology Officer, MycoTechnology Incorporated, Terry Cui, VP of R and D, Bestzyme, Wolfram Alderson, Executive Manager - Research and Innovation, KDD