April in Paris: An Evening of French Music with Food, Wine and Spirits

The sounds and flavors of Paris in the springtime will be brought to the coast of Maine on Wednesday, April 17th, as Clay Hill Farm in Cape Neddick hosts an encore of, April in Paris: An Evening of French Music with Food, Wine and Spirits to celebrate the season. With the first date announcement selling out in 48 hours, the feeling of sitting in a quaint French Bistro, enjoying the romantic music of Edith Piaf, Jacques Brel, Georges Moustaki, and Gilles Vigneault, will again be captured by the unique blend of French folk songs, ballads, and fiddle tunes of musical group, La Madeleine, from 6-8:30 pm on the 17th. A French-inspired a la carte Bistro menu created by Clay Hill's culinary team will be offered throughout the evening, along with French-style wines, craft cocktails, espresso/cappuccino, and scratch-made desserts.

Doors open at 5pm for the April in Paris night. Tickets are $12 per person, plus food and beverage from the special event a la carte menus. Limited Seating. Reservations by phone: (207) 361-2272, or online through Open Table: www.clayhillfarm.com.


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Website: https://go.evvnt.com/2324569-2?pid=2874

Category: Arts | Performing Arts | Music

Price: Reservations: USD 12.00