Chocolate and Olive Oil - A Cooking Demo with Stephanie Klassen at Gold Ridge Organic Farms

Learn about the health benefits of our extra-virgin organic olive oil, then pair it with high-quality organic chocolate to make Chocolate Olive Oil Mousse and a glossy Glazed Chocolate Orange Olive Oil Cake.

What to Expect:
*A 20-minute guided stroll through our organic olive and apple orchards (please wear comfortable shoes)
*A demonstration-style class in our charming Apple Cottage kitchen
*Tastings of the finished products
*A ride back to our Farm Shop on our apple-themed trolley
*10% off all Farm Shop purchases made on the day of the workshop

Stephanie Rosenbaum Klassen, our Farm Shop lead, brings years of experience as a cookbook author, teacher, and food writer. Her acclaimed books include A Little Taste of San Francisco, World of Doughnuts, and Honey from Flower to Table. Her work has appeared in The New York Times, San Francisco Chronicle, Edible publications, and more.

Category: Classes / Courses