Marvelous Mezze | A Cooking Demo with Stephanie Klassen

Turn roasted vegetables into two pita-perfect Mediterranean dips: muhammara (roasted red peppers, walnuts, pomegranate molasses and olive oil) and melitzanosalata (roasted eggplant with parsley, lemon, garlic, and olive oil).

What to Expect:

*A 20-minute guided stroll through our organic olive and apple orchards.
*A demonstration-style class in our charming Apple Cottage kitchen
*Tastings of the finished products.
*A ride back to our Farm Shop in a vintage pink VW van.
*10% off all Farm Shop purchases made on the day of the workshop.

Stephanie Rosenbaum Klassen, our Farm Shop and Tasting Room manager, brings years of experience as a cookbook author, teacher, and food writer. Her acclaimed books include A Little Taste of San Francisco, World of Doughnuts, and Honey from Flower to Table. Her work has appeared in The New York Times, San Francisco Chronicle, Edible publications, and more.

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