Mayo And Friends | A Cooking Demo with Stephanie Klassen

Learn one basic technique and you can make herby green goddess dressing and punchy, garlicky aioli, too.

What to Expect:
*A 20-minute guided stroll through our organic olive and apple orchards.
*A demonstration-style class in our charming Apple Cottage kitchen
*Educational insights on using olive oil to create luscious dressings.
*Tastings of the finished products.
*A ride back to our Farm Shop in a vintage pink VW van.
*10% off all Farm Shop purchases made on the day of the workshop.

Stephanie Rosenbaum Klassen, our Farm Shop and Tasting Room manager, brings years of experience as a cookbook author, teacher, and food writer. Her acclaimed books include A Little Taste of San Francisco, World of Doughnuts, and Honey from Flower to Table. Her work has appeared in The New York Times, San Francisco Chronicle, Edible publications, and more.

Category: Food / Drink | Tastings