Michele Chiarlo Wine Dinner | Aug. 26 | 6:30 PM | O.Henry Hotel

An expertly curated wine dinner menu featuring a guided tasting of landmark Chiarlo bottlings. Dinner will feature five-courses, prepared by Green Valley Grill chefs.

Wednesday, August 26 • 6:30 PM • Guided by Winery Ambassador, Robin Vaughn • O.Henry Hotel, Greensboro, NC

Since 1956, the Michele Chiarlo winery has been vinifying the essence of Piedmont, Italy. The finest crus of Michele Chiarlo come from vineyards in Barolo, Barbaresco, Nizza, and Gavi. The use of indigenous grapes including Nebbiolo, Barbera, Cortese, and Moscato ensures the expression of the local terroir in each bottle.

Michele Chiarlo's philosophy is grounded in the rigorous selection of the best grapes from the top local vineyard areas. Long before DOC laws were adopted, founder Michele Chiarlo aged his wines in oak and then in bottle for long periods of time. He is also credited with being one of the first producers to introduce malolactic fermentation to Italy. The beauty and variation of the landscape are captured by the Michele Chiarlo winery in these most prestigious crus of Piedmont.

- 100% family owned and run
- No blends, no international varietals
- Top historical singles vineyards in Barolo, Barbaresco and Barbera

Taste iconic Piedmont varieties:
- crisp Gavi (Cortese)
- vibrant Barbera Nizza
- refined Barbaresco Reyna
- elegant Tortonian Barolo
- aromatic Moscato d'Asti

This is a ticketed event, Menu and Details available at www.greenvalleygrill.com/michele-chiarlo-wine-dinner

Website: https://go.evvnt.com/3749160-0?pid=2874

Category: Food / Drink | Tastings

Price:
Wine Dinner Ticket: USD 140.00