Open Kitchens: Transforming Food Service through Community, Culture, and Ethical Leadership

Open Kitchens: Transforming Food Service through Community, Culture, and Ethical Leadership in Davis on Thursday, December 5, 2024
Open Kitchens: Transforming Food Service through Community, Culture, and Ethical Leadership in Davis on Thursday, December 5, 2024
Thursday, December 5, 2024, 1730 - 1930
We often ascribe the concept of "healthy" to food, but what do healthy foodways look like? Join a conversation among three visionary chefs who are leading change in the food service industry through transparency, labor justice, and storytelling through food. Using food as a tool for both community and political engagement, these chefs are building new models of food service that prioritize the integrity of fresh ingredients in hospitals, and workers' rights in restaurants. Through a spirit of ethical, cooperative leadership, this panel will discuss how to activate simple yet radical approaches in the food industry and create menus inspired by place, migration, and community.


Category: Attractions | Talks and Lectures

Prices:
General Admission: USD 25.00,
Student: USD 15.00,
Virtual: USD 0.00
Starting Price Per Person
Free
Other Information
Where
Robert Mondavi Institute for Wine and Food Science
392 Old Davis Road
Davis California 95616
United States
( College - School - Training Center )

                 
Event Organizer Contact

rmievents@ucdavis.edu
(530)754-6349
More Events
Event ID: 243887

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