Pruning Workshop with Vineyard Manager Bill Tonkins
Thursday, March 5, 2026, 1030 - 1400
You will learn about the care and maintenance of the vines during this time of year, a vital part of bringing the wine you love from the vineyard to your glass. After all, wine is made in the vineyard!
After a short time in the vines, enjoy a hearty luncheon prepared by Chef Andy Shipman accompanied by a selection of our award-winning wines.
The cost per person is $65.00 including lunch and wine.
URLs:
Website: https://go.evvnt.com/3427790-2?pid=2874
Facebook: https://go.evvnt.com/3427790-3?pid=2874
Instagram: https://go.evvnt.com/3427790-4?pid=2874
Category: Food / Drink | Wine
After a short time in the vines, enjoy a hearty luncheon prepared by Chef Andy Shipman accompanied by a selection of our award-winning wines.
The cost per person is $65.00 including lunch and wine.
URLs:
Website: https://go.evvnt.com/3427790-2?pid=2874
Facebook: https://go.evvnt.com/3427790-3?pid=2874
Instagram: https://go.evvnt.com/3427790-4?pid=2874
Category: Food / Drink | Wine
Starting Price Per Person
$ 65.00 USD
Other Information
Where
Veritas Vineyards and Winery
151 Veritas Lane
Afton Virginia 22920
United States
( Multi-Purpose Events Venue )
151 Veritas Lane
Afton Virginia 22920
United States
( Multi-Purpose Events Venue )
Event Organizer Contact:
More Events
Event ID: 265234
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