Rare Guided Scotch Tasting Dinner

A guided Scotch whisky dinner featuring rare selections from Scotland's Highland and Speyside regions will take place March 14 from 6-9 p.m. at Andy's Crafthouse in Bigfork.
The event will feature a multi-course dinner paired with several Scotch whiskies chosen from Highland and Speyside distilleries. Each whisky will be introduced with brief background on the distillery, aging process, and tasting notes. The dinner menu has been developed to complement the flavor profile of each whisky.
Highland and Speyside are two of Scotland's most well-known whisky-producing regions. Highland whiskies often show a broad range of styles, from robust and malty to lighter and more floral, while Speyside whiskies are commonly known for balanced notes of fruit, honey, and oak. The event will showcase examples from both regions.
Guests will be guided through the tasting process, including how to evaluate aroma, flavor, and finish. The event is designed for both experienced Scotch drinkers and those interested in learning more about regional styles and whisky production.
Seating for the dinner is limited due to the number of rare bottles being opened and the format of the guided tasting.
Tickets and additional details are available through Eventbrite.

Category: Food / Drink