Sun Valley Culinary Institute Open House

Join Sun Valley Culinary Institute's Executive Director Karl Uri and SVCI Culinary Director Chef Jorge de la Torre for complimentary appetizers and refreshments at Anthony's in Boise on July 7 from 4 to 6 p.m. to learn about SVCI's one-year Professional Program. Uri and de la Torre will answer questions regarding the program, coursework, tuition and everything else involved in enrollment, including the professional externships available in Sun Valley, Idaho.

"The Sun Valley Culinary Institute is excited to meet prospective students who might be interested in pursuing a career in the culinary arts," said Executive Director Karl Uri. "Please stop by no matter your level of interest to learn more about what we do and the opportunities that exist from earning a one-year certificate."

Join us for an SVCI Open House at Anthony's in Boise July 7, 4 to 6 p.m. If you plan to attend the Sun Valley Culinary Institute's recruiting event, RSVP to info@sunvalleyculinary.org.


Category: Lifestyle | School