Wild Game Series: Claws, Pincers and Spines at The Meritage Resort and Spa
Friday, April 24, 2026 -- Sunday, May 3, 2026, 1700 - 2100
This quarterly experience honors the rugged beauty of the wild, masterfully expressed through the elemental art of open-flame cooking. Each installment of the four-part series-Hooves, Fins, Feathers, and Claws-presents a menu of unparalleled artistry, transforming wild ingredients into refined expressions of taste.
Claws, Pincers and Spines highlights the ocean's most prized offerings. The menu features Santa Barbara Sea Urchin Nigiri with roasted jalapeno and black sesame, Grilled Prawns served over Carolina Gold grits with smoked ham hock reduction, and Box Crab Bake topped with sweet corn custard and Yukon potatoes. Each dish is crafted to showcase the richness and elegance of coastal cuisine. Available for a limited time only.
To kick off the Claws experience, we invite you to an intimate Chef's Table Dinner on April 24, hosted by Chef Nicole Heaney herself. Seats are limited, so don't miss the chance to be part of this one-of-a-kind dining experience. Reserve your spot today!
URL:
Instagram: https://go.evvnt.com/3487573-2?pid=2874
Prices:
Prix-Fixe Menu: USD 125.00
+ Wine Pairing: USD 70.00
A La Carte Menu: USD 22.00
Category: Community | Local / Community
Claws, Pincers and Spines highlights the ocean's most prized offerings. The menu features Santa Barbara Sea Urchin Nigiri with roasted jalapeno and black sesame, Grilled Prawns served over Carolina Gold grits with smoked ham hock reduction, and Box Crab Bake topped with sweet corn custard and Yukon potatoes. Each dish is crafted to showcase the richness and elegance of coastal cuisine. Available for a limited time only.
To kick off the Claws experience, we invite you to an intimate Chef's Table Dinner on April 24, hosted by Chef Nicole Heaney herself. Seats are limited, so don't miss the chance to be part of this one-of-a-kind dining experience. Reserve your spot today!
URL:
Instagram: https://go.evvnt.com/3487573-2?pid=2874
Prices:
Prix-Fixe Menu: USD 125.00
+ Wine Pairing: USD 70.00
A La Carte Menu: USD 22.00
Category: Community | Local / Community
Starting Price Per Person
$ 22.00 USD
Other Information
Where
The Meritage Resort and Spa
875 Bordeaux Way
Napa California 94558
United States
( Hotel - Resort )
875 Bordeaux Way
Napa California 94558
United States
( Hotel - Resort )
Event Organizer Contact:
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Event ID: 266226
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