Wild Game Series: Feathers at The Meritage Resort and Spa
Friday, March 6, 2026 -- Friday, March 20, 2026, 1700 - 2100
This quarterly experience honors the rugged beauty of the wild, masterfully expressed through the elemental art of open-flame cooking. Each installment of the four-part series-Hooves, Fins, Feathers, and Claws-presents a menu of unparalleled artistry, transforming wild ingredients into refined expressions of taste.
Feathers celebrates the elegance of game birds with a menu that brings together a luscious Trio of Fowl Liver Pate, tender Roasted Squab with crisp arugula and artichoke, and 14-Day Dry-Aged Liberty Farm Duck Breast complemented by sweet spring peas and port reduction. Each dish invites you to savor the depth and artistry of wild poultry prepared with finesse. Available for a limited time only.
To kick off the Feathers experience, we invite you to an intimate Chef's Table Dinner on March 6, hosted by Chef Nicole Heaney herself. Seats are limited, so don't miss the chance to be part of this one-of-a-kind dining experience. Reserve your spot today!
URL:
Instagram: https://go.evvnt.com/3487562-2?pid=2874
Category: Community | Local / Community
Prices:
Prix-Fixe Menu: USD 110.00,
+ Wine Pairing: USD 68.00,
A La Carte Menu: USD 22.00
Feathers celebrates the elegance of game birds with a menu that brings together a luscious Trio of Fowl Liver Pate, tender Roasted Squab with crisp arugula and artichoke, and 14-Day Dry-Aged Liberty Farm Duck Breast complemented by sweet spring peas and port reduction. Each dish invites you to savor the depth and artistry of wild poultry prepared with finesse. Available for a limited time only.
To kick off the Feathers experience, we invite you to an intimate Chef's Table Dinner on March 6, hosted by Chef Nicole Heaney herself. Seats are limited, so don't miss the chance to be part of this one-of-a-kind dining experience. Reserve your spot today!
URL:
Instagram: https://go.evvnt.com/3487562-2?pid=2874
Category: Community | Local / Community
Prices:
Prix-Fixe Menu: USD 110.00,
+ Wine Pairing: USD 68.00,
A La Carte Menu: USD 22.00
Starting Price Per Person
$ 22.00 USD
Other Information
Where
The Meritage Resort and Spa
875 Bordeaux Way
Napa California 94558
United States
( Hotel - Resort )
875 Bordeaux Way
Napa California 94558
United States
( Hotel - Resort )
Event Organizer Contact:
More Events
Event ID: 265719
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