Eating Out - Food Events - Cooking Classes in Seattle, United States

Spend your Thursday evening indulging your sweet tooth while exploring the West Seattle Art Walk!The West Seattle Sweet Stroll takes place Thursday, September 10, from 5:00-8:00 PM. For just $25, you'll enjoy a self-guided tasting adventure featuring delicious treats ..

The Sous Vide Seafood Masterclass is a deep dive into mastering seafood with precision, confidence, and creativity. Guided by expert instructors, you'll explore how time and temperature unlock perfect texture and flavor in everything from pristine salmon and shellfis ..

The Northwest Chocolate Festival returns Oct 4-5 in Bellevue! Taste incredible chocolate from around the world, watch chef demos, and join cacao talks. Meet artisan makers, discover new flavors, and shop exclusive releases. Don't miss the sweetest weekend in the Paci ..

Come enjoy a chef-prepared, delicious community meal in a friendly setting. Menu TBD. Please send us an email at info@drumrollwine.com if you'd like the vegetarian option. Chef Bryan Brooks graduated from Johnson and Wales University with a Culinary Arts degre ..

Come enjoy a chef-prepared, delicious community meal in a friendly setting. Menu TBD. Please send us an email at info@drumrollwine.com if you'd like the vegetarian option. Chef Bryan Brooks graduated from Johnson and Wales University with a Culinary Arts degree ..

Come enjoy a chef-prepared, delicious community meal in a friendly setting. Menu TBD. Please send us an email at info@drumrollwine.com if you'd like the vegetarian option. Chef Bryan Brooks graduated from Johnson and Wales University with a Culinary Arts degree ..

Check the event link for menu. Please send us an email at info@drumrollwine.com if you'd like the vegetarian option. Chef Bryan Brooks graduated from Johnson and Wales University with a Culinary Arts degree. Subsequently, his work and adventurous spirit took him t ..

Check the event link for menu. Please send us an email at info@drumrollwine.com if you'd like the vegetarian option. Chef Bryan Brooks graduated from Johnson and Wales University with a Culinary Arts degree. Subsequently, his work and adventurous spirit took him t ..

Here's the menu (please send us an email at info@drumrollwine.com if you'd like the vegetarian option): Braised Pork Carnitas Citrus, dried chilis, onions Cauliflower Barbacoa achiote marinade, crispy garlic, lime Esquites Roasted corn, chipotle aioli, co ..