Eating Out - Food Events - Cooking Classes in Tucson, United States

Guests will be greeted with a signature cocktail, passed appetizers, and a warm welcome from the Coronet’s Executive Chef Tanner Fleming and Chava Rosales. The next 4 courses take place under the stars, where guests will enjoy live music by Hey Bucko, a guided exp ..

Enjoy live music from Mamma Coal and AB Sanchez, delicious food, agave spirit tastings, agave art, and presentations from industry experts. Price includes 4 agave spirit tastes, 1 beer sample, 2 cocktail samples, and paired food from the Cup Café culinary team. PA ..

Tequila Ocho Heritage Dinner Friday, April 19 6-9pm 21+ $196 Join the Maynards Culinary Collective, guest chef Dr. Mae Hey, Don Guerra of Barrio Bread and Center for Regional Food Studies for the epicurean experience of the year featuring a 6 course me ..

Menu featuring Don Julio and Mezcal Union Aperitivo Fresh Guacamole, fire-roasted salsas tomatillo, rojas y arbol corn chips Entrada Poached chilled Cortez Mexican Blue Shrimp Tostada Entree Guajillo-Braised Short rib, black beans, Rajas Poblanas ..

Enjoy a 3-course table served dinner while experiencing a never to be forgotten exclusive magical mystery theatrical performance for an extremely limited audience. Your dinner is prepared by Chef Ken, who was recently honored for the 2nd straight year as the winner o ..

presented by Death Free Foodie and Tucson Foodie. Since the first event in 2023, each succeeding market has seen a significant increase in attendance - with over 2000 at the last event in December 2023. The next market will take place on Saturday, March 2, 2024, begi ..

Tucson Foodie Owner Shane Reiser is thrilled with how well the Passport has been received, "Our new Passport is the embodiment of Tucson Foodie's commitment to help locals and visitors alike explore the depth and breadth of Tucson's burgeoning culinary scene and enco ..