6th Fermentation-Enabled Alternative Protein Summit

The global food system is approaching a critical inflection point. By 2050, feeding a population of nearly 10 billion people will require significantly more protein, while conventional animal agriculture faces growing pressure from climate, resource, and sustainability constraints.

Fermentation-enabled alternative proteins are now at a pivotal stage. Following a period of limited investment and industry consolidation, momentum is cautiously returning: funding is re-emerging, regulatory approvals are accelerating, and more companies are moving from technical validation toward commercialization. However, challenges around cost parity, scalability, functionality, and strategic partnerships remain critical.

The 6th Fermentation-Enabled Alternative Protein Summit was created for this moment. As the only summit dedicated exclusively to fermentation-enabled alternative proteins, it brings together the entire value chain of foodtech innovators, ingredient suppliers, CPGs, investors, and enabling technology providers to tackle the sectors most pressing challenges.

With a focus on:

- Scaling production through strategic partnering and improved manufacturing efficiency
- Enhancing functionality using DSP strategies tailored to improve nutritional profile, taste, and stability
- Increasing commercial viability via market testing and strategic pricing
- Understanding evaluation criteria to accelerate regulatory approvals
- Strengthening CPG, investor, and foodtech partnerships to unlock capital and reduce time to market

The summit provides the technical, regulatory, and commercial depth needed to move fermentation-enabled products from innovation to market acceptance.


URLs:
Website: https://go.evvnt.com/3482290-0?pid=2874
Brochure: https://go.evvnt.com/3482290-3?pid=2874

Category: Conferences | Engineering and Technology | Food Technology

Prices:
CPGs, Flavor Houses and Ingredient Providers Pricing - 3 Day Pass (Conference + Focus Day): USD 3697.00,
CPGs, Flavor Houses and Ingredient Providers Pricing - 2 Day Pass (Conference Only): USD 2699.00,
Food Techs, NFP, Academic, Government and Investors Pricing - 3 Day Pass (Conference + Focus Day): USD 2997.00,
Food Techs, NFP, Academic, Government and Investors Pricing - 2 Day Pass (Conference Only): USD 2299.00,
Solution and Service Providers Pricing - 3 Day Pass (Conference + Focus Day): USD 5297.00,
Solution and Service Providers Pricing - 2 Day Pass (Conference Only): USD 3799.00

Speakers: Sneha Srikrishnan, Director, Segment and Fermentation, ADM, Armaan Dhanda, Co-Founder, Anomaly Bio, Samyak Baid, Co-Founder, Anomaly Bio, Adam Bergman, Managing Director, EcoTech Capital, Anthony Pavel, Former Deputy General Counsel, Global Food Law, Formerly of Perfect Day, Tamir Tuller, Founder and Chief Scientific Officer, Imagindairy, David Groshoff, Independent Speaker, Independent, Jeroen Leffelaar, External Advisor, Business Development and Innovation, Interfood, Wouter Berendsen, Global Portfolio Director, Fat and Cheese, Interfood, Ranjani Varadan, Principal Scientist, Ki Tua Fund, Fei Luo, Co-Founder and Chief Executive Officer, Liven Proteins, Bosco Emparanza Garcia, Chief Executive Officer and Founder, MOA Foodtech, Inja Radman, Co-founder and Chief scientific officer, New Culture, Binita Bhattacharjee, Vice President, Process Development and Engineering, New Culture, Ali Wing, Chief Executive Officer, Oobli, Jason Ryder, Founder and Chief Technology Officer, Oobli, Bryan Tracy, Chief Executive Officer, Superbrewed Food, Andrew Logan, Chief Manufacturing Officer, Superbrewed Food, Victoria Mo, Co-Founder and Chief Executive Officer, Ten Lives, Paul Shapiro, Chief Executive Officer and Co-Founder, The Better Meat Co., Jared Altschul, Vice President, Product Management, The EVERY Company, Bart Haverkorn, Chief Technology Officer, The EVERY Company, Madison Clarke, Director, Business Development, Vivici