Food Industry - Agriculture - Animals - Forestry in San Francisco, United States

The global food system is approaching a critical inflection point. By 2050, feeding a population of nearly 10 billion people will require significantly more protein, while conventional animal agriculture faces growing pressure from climate, resource, and sustainabili ..

Develop and Market a Great Tasting, Nutritious and Sustainable Protein, with Commercially Viable Cost, Quality and Scale Through Marrying Scientific and Business Understanding The 4th Fermentation-Enabled Alternative Protein Summit returns as your definitive, flagsh ..